smitten kitchen vegetables

Has anyone tried these with Napa Cabbage? (Sidebar: Can we talk about how delicious a cold beer in a glass is with potstickers? These look so delicious! I remember they have one with tomato sauce, cheese, and bacon. I really love your recipes- thanks. Lovely folding technique and I adore that round plate! Thanks to you I have now tried and made my own potstickers……. Jul 22, 2019 - My favorite side dish takes five minutes to make. For Chinese ones, it’s almost always chives or carrots. As today is a day off this is a perfect time to make these little pancake thingies. Required fields are marked *. If using fava, remove them from their pods. Made the sauce, toasted some sesame seeds and I had a little bit of rice vinegar so i mixed it with some mayo and drizzled that on too. Thanks!! … A sprinkle of gomasio rounded the flavors out beautifully as well. My mum also likes the veggie version. I’ll definitely be making these fellows, thanks. I have a recipe for zucchini fritters here you might enjoy. We are going to use it to make potato salad next week! These look so tasty and easy to prepare. Anyway–if you have access to a store that sells Japanese food staples, I highly recommend you get the mountain yam flour that they sell for Okonomiyaki (or just the okonomiyaki mix). I will gladly share this recipe with the members on my membership site, the pH Diet Community – Mine were a little underseasoned I think – they relied on the sauce (which was delicious) for flavour. They look so good and I’m so hungry now. Also thanks for the excuse to use my new mandolin. Wait, you’re indulging your fritter addiction again! Yummy veggie pancake with embedded bacon cooked in bacon fat! I used to travel to Hong Kong for work and since then I am totally obsessed with dumplings. You are an inspiration! Thanks! Remove cover and let the rest of the water evaporate. Looking forward to leftovers for lunch tomorrow — thanks for another lovely recipe! and she always serves them with a dumpling-style dipping sauce. I cooked the leftovers today for lunch, and they were even better than they were fresh! I fell in love with ‘jiao zi’, as they are called in mainland China, while living in China. Okonomiyaki. I am definitely trying these in the nearest future. (not a good thing for a food blog) The ad I speak of is for DrainStix and promotes the device as “a new anti-clogging device that makes those pesky drain clogs disappear”. I’m so making this tonight and I’m also signing on Tasting Table. Panko would be a good binder probably, but living in the corn fields of Iowa as I was, they were hard to procure. Thanks so much, it was good for us to try something so different! My meat-and-potatoes husband has been happy to eat these for dinner several times this week and has requested that I make them again. We had half a head of cabbage languishing in the crisper and wanted/needed to make something with it besides slaw. One fun thing to try with Okonomiyaki is putting the Dashi (dried bonito flakes) on the pancake when it is warm and ready to eat. Company is always so impressed by these little guys! Nowadays, you seem to be focusing almost exclusively on dishes that require lots more work and ingredients that may be easy to find in Brooklyn but not necessarily in other areas. You have one lucky family. I made these tonight. They make a huge difference in taste and texture. Deb, I’m pondering something and wondered if you might find it intriguing too. I never thought of adding cabbage to the carrot zucchini pancakes I make. They were the perfect accompaniment to a bowl of udon soup. In sum, all wrappers are NOT equal. Asparagus13 3. I feel your pain. I made them as spring rolls too with a rice paper wrapper. I’ve been in love with okonomiyaki since a semester abroad in Japan 15+ years ago, but even the Tasting Table recipe couldn’t move me to inspiration until it just got Smitten’ed. A great quarantine recipe. I just made these and they are very tasty. Beat in the eggs one at a time, followed by buttermilk. These were delicious! If she had East Asian recipes, too!” Yay!! It’s actually quite comforting to hear of your kitchen stumbles. it was different but always yummy. ;), Made these tonite and was more than pleasantly surprised! Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. These are fantastic. – to reheat these, instead of putting them in the oven, I put them in a dry, nonstick frying pan. I agree with Ryan that one of the best things about okonomiyaki is putting the bonito flakes on once the pancakes are cooked and watching them dance. The dipping sauce is to die for and I used chives a little red chili oil and brown sugar. 1. You know how kids get about mixing things together? Recipes. I’ll have to give some of the other sauces mentioned a go next time, because i’ll be making these again! If you’re feeling lazy, a simple combination of Worcestershire and hoisin sauces makes a quick and tasty stand-in for okonomiyaki sauce. (But you could cover them with plastic I suppose to avoid this.). this is the kind of recipe i LOVE from smittenkitchen – foolproof, simple and still somehow better than your (my) average dinner throw-together. I imagine any super fresh veggies, even spinach, would be good in a doughy package. I can totally understand the kitchen mishaps and somewhat glad that it’s normal for a great cook like you to also go through it sometimes. Add veggies and spices of your choice. I think this is my favorite dish which I saw today. these look very good but not what i think of as okonomiyaki. Served with rice and toasted sesame seeds for a complete meal. I also found Japanese latke was pretty much the best way to explain what they were to people. but I think egg roll wrappers are all I’ve found around here. Is it one that smokes at a lower temperature? Four years ago: Endive and Celery Salad with Fennel Vinaigrette, Rhubarb Cobbler and Broccoli Slaw 50 round dumpling wrappers (most packages contain 50), Scallion dipping sauce There was one right across the street from campus. I think chickpea flour would give these more of an Indian bent, but that could be a great variation. Thanks – I now have a new staple base to play with. can you suggest somthing else, zuccini may be? They are amazing!! They turned out perfectly, and so tasty! It was a delight to share these with good friends. @Grace Yum. It seemed a shame to me that I was missing out on the cake because of the sauce, so, I have wanted to give okonomiyaki another spin with flavorings more to my taste. I’ll stick to my Duke’s for mayo though since as far as I can tell Kewpi mayo is just mayo with MSG (yuck!) It’s an outtake from our dish set, which is discontinued. I will definitely be using this as a go-to for finishing up leftover or unused veggies. P.S. Thanks! Thanks for the recipe :-). I’m realizing that sometimes simple recipes with simple whole ingredients (like these vegetable pancakes) are best for me, my blog and my readers. I can’t find the link I used but the easiest way I’ve found is to form the dough into a log and cut individual pieces from the log the way you would for gnocchi. We will definitely be making them again. :) These look super-yummy! Sounds very yummy! I was making bacon and eggs the next morning and decided to toss one of the leftover pancakes on the griddle to warm it up and put my fried egg on top. I did put homemade mayo and hot sauce on the first batch, which was great. Yum! These look a lot like the potato latkes I made….. but with so much more wonderful stuff in them, I gave my workmate your recipe and her husband made it. Added minced ginger, garlic, fresh parsley, cilantro, dash of sesame oil, and a splash of soy sauce to the filling for a boost of flavor. I made these for dinner last night & they are so delicious. I love it! Got back from Tokyo on Friday and was at the Asian market on Saturday (with jet-lag) to get the ingredients to make these! We used small pieces of shrimp and squid (pre-cooked almost to done);bunch of enoki mushrooms, 2 cups of bean sprouts, 4 sliced green onions, 4 shredded carrots, entire head of cabbage,1/2 of a medium size Mountain Yam (yamaimo (sp) grated; 2 cups of gluten free flour (Bob’s all-purpose) , four eggs, 1/4 tsp baking powder, 1/4 tsp sugar and a generous dash of gluten-free Soy sauce. deb – the rachel eats recipe looks amazing!!! Thanks or rice flour.. for the all-purpose flour. We had a glut of spinach and bok choy from the garden and lots of eggs from our chickens so I was very happy to see this recipe tonight! The pancakes DO take longer than 30 seconds to 1 minute. them, you can also steam them dim sum-style (also really good, the wrappers get a slightly chewy texture), or stick them in a pot of boiling water for a few minutes (more silky and soft). most Koreans use pork, but beef also taste great (I don’t know about the US, but in Korea beef is more expensive than pork, which is why most people use them anyway). for the filling. My husband kept asking “How are these so delicious?! I’ve never seen carrots (or kale) in okonomiyaki, but they seem right at home in your latke-style versions (I like that comparison). These sound nicer than the one I had before. And thus started the pondering. Three years ago: Oatmeal Pancakes, Spring Asparagus Pancetta Hash and Pecan Cornmeal Butter Cake i just made these, and it was life changing. The sauce was awesome, too! We just got some fava beans yesterday… I think I will try these out! I used to love coming to your website to find something that I, not an experienced cook, could make an enjoy with relative ease, but no more. No regrets here and I am so proud of myself that we have potstickers in the freezer for weeknight dinners! I lived in Japan for several years and a British friend thought these were called economiyaki because they were so inexpensive. (I, apparently, bought Korean mandu wrappers, and they worked like a dream. I’ve been super focused on baking and haven’t put much time into cooking since, well, many months ago– sometimes I feel like I’ve forgotten how to do it, or it just seems like such a pain to deal with all those veggies (which I love, by the way), but this recipe DOES make me want to run out to the farmers’ market and make these babies for dinner right away! However, I love the idea of making them from scratch. I added a tsp of sesame oil and one of light soy to the batter rather than salt for flavor. Well done smitten! Thank you so much for another delicious recipe! Made these tonight and they were delicious!!! I got 5 out of my batch. Mmmm these were delicious. We had a short term exchange student stay with us and her mother packed the dry ingredients including some I’m still not sure of. Also, does the sauce have a strong soy sauce taste? :). 1 1/2 tablespoons Worcestershire sauce (note: this is not vegetarian) Food historian nerding out over here…. I love that you used kale. I’ll be making these immediately! Definitely more fun making them with two children to shuck the peas and favas and a friend to help do everything else. I have some people coming over to dinner, and I think this will just hit the spot as a starter. Add water; it will hiss and sputter, so move quickly. It’s a great way to spend a quiet hour or so while the baby sleeps. I’m grateful for this recipe; I love okonomiyaki, but my attempts to make it (such as this one: ) have been less than successful. I think that for freezing, I will just cook them to light golden, so that they’ll take a little longer to fry up to crispy brown in the pan, long enough to thaw out in the middle. Who would have thought that Cabbage Pancakes would be so good. 1 clove garlic, peeled minced (if using garlic chives, omit) I honestly think I could’ve eaten 30, although would’ve been way too full after. Thank you for the inspiration! All I can do is pin it. This looks delicious! Dumplings of this type do not not require the bottoms being fried, simply omit this step and steam the dumpling instead, you can purchase Chinese steamers for a mere few dollars. It’s awesome. I will be making these more often and loved them (and Deb as she’s my biggest influence in the kitchen). These were delicious. She shared one pancake with me and it is delicious! Having been obsessed with potstickers since I was about 8, these dumplings look fabulous! Delicious! :). 1/2 cup garlic or regular chives *pause, glare* “Would I still love you if you ate them?” So tonight I’m making hummus…. Notify me of follow-up comments by email. I used a pirogue/ravioli/dumpling press and it streamlined the whole process! Any t hoiughts about useing chick pea flour or another flour with more protein? In my concern over the “batter”, I made the sauce but forgot to read the part about cooking it down, so we had uncooked sauce, and there were no complaints. Thanks again! .....Vegetable Tuesdays..... Friday, October 11, 2013. Repeat! silly question alert! My favorites are carrot pancakes and coconut muffins. Do you think almond flour or coconut flour would work as a good substitute? made less confusing, dirty-dish-inducing, and annoying). They look delicious! Or is it too long ago and the plates are no longer available? For years, when my daughter wanted to get on the horse/truck/car/thing in a mall or on our way out of a store, I put her on it, we sang 2-3 rounds of ABCs, and I took her off. I’ve been making this recipe pretty frequently since you posted it, and I absolutely love it! 3. 1/8 teaspoon ground ginger. Made these for our latke party tonight, so, so good! I made this last night. Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots ... How great it was to wake up to a recipe from Xiao Bao Biscuit via Smitten Kitchen zinging right back to me in Charleston! Mmm! They were delicious exactly as is (except I added a little more garlic, so almost exactly as is). Previous post: yogurt panna cotta with walnuts and honey, yogurt panna cotta with walnuts and honey. Recipes. I had these street-side in Tokyo last year, they’re packed with cabbage and have a zig-zag of Japanese mayonnaise on top. i am so devoted to dumplings my friends and i have an annual “dumpling day” where we trek to each of our favorite dumpling spots in NYC (on a side note, deb, you would like the veggie dumplings at mandoo bar). Sorry, your blog cannot share posts by email. My family practically travels to Massachusetts just to eat at this restaurant that has heavenly dumplings. Crazy! They held up with no issues and tasted great! I have all of these ingredients in my fridge. This is a nice brunch/teatime snack. We made these to serve with chicken teriyaki. No checking, no moving. Almost every restaurant uses a combo of indistinguishable mush, so it’s nice to use fresh in-season veggies. I’ll definitely be making these this week! None of this matters because the finished pie slid off the plate flopping face-down into the open fridge as I tried to put it away and then, as I crouched on the floor in front of the open fridge scooping fistfuls of meringue and curd into a garbage bag and questioning my life choices, my son walked in and asked what I was making for dinner. If you can make it out to try these somewhere in person — I do not doubt NYC has a few awesome places — the okonomiyaki experience is SUPER fun, especially at the places where you sit at a spectacularly cool grill/table hybrid. Your pictures made me want to made these when I saw this post this afternoon. I wonder if I could get the husband and kid to eat them? The boys liked it just fine until they found out that “tako” meant octopus! I don’t think I’ve ever had a vegetable potsticker! Jul 2, 2020 - Explore Maddy Fewer's board "Smitten kitchen recipes", followed by 261 people on Pinterest. Even “Mr. That is cooking……… The only thing I would change is next time is I will definitely make these on my boyfriend’s big griddle so that I don’t have to wait to get all the yummy-ness into my belly! Can’t wait to try your recipe as well. Thanks..loved the recipe and sauce too! we steamed the pot stickers before browning as well, leaving a fabulous crunch at the end. Charity — Anchovies! -- parts. Substituting edamame for favas and eggroll wrappers cut into circles since there is no asian grocery within 50 miles. I find this way more fun than cookbook writing. Ugh, I want these baaaaad. When asked what food I’d take on a deserted island, I say stuffed dough pockets of any region (all regions really!). I’m 71 and this 20 year old kid next to me did it so well. Garlic chives could be regular chives, or scallions tops instead. I feel your pain. I love knowing that it’s possible to remake it in my tiny nyc kitchen too hahah. The line is Cargo. Will add these to my repertoire…will have to remember them at Hanukkah. Only my picky 8 year old turned up his nose. During prep I was skeptical of having to ribbon the carrots since it took much longer than grating, BUT it really added to the overall form and texture of the pancake. Can’t wait to give them a whirl myself :). I made these tonight and they were great. I made these last night, with modifications based on what I had (pea shoots instead of kale, red onion and ginger instead of scallions, and a dash of togarashi to make it even more Japanese-y). Then a glaze with rice vinegar, soy sauce, brown sugar, toasted sesame oil. I made 6 medium sized pancakes and we ended up with a couple leftover — looking forward to having them for lunch. I live with a bunch of girls who insist on celebrating the Chinese New Year all year long as an excuse to eat potstickers endlessly, so I bet they’ll love it when I make them these ones! 1. (P.S. Battered grated squash or sometimes green papaya, mixed with tiny shrimps, then fried. Ugh, I so know the feeling of needing to just step away from the kitchen….but what a great meal that came! I’ve decided to leave the complicated recipes to the pros. They are best served right away. can you tell me how long it took to prepare, from start to finish? The vegetable dumplings that I used to get at a chain of otherwise average west side Chinese restaurants were my all-time favorite; before they changed the recipe, I regularly rerouted my day to stop there for an order, and a beer. Congratulations! I have to try to make it tonight, thank you for recipe…. I normally see that they about 1 mm thick. I LOVE your book…just made strawberry cheesecake fools for a party later today. I remember a Huckleberry Cheesecake I was putting in the fridge when the locking buckle let go and the cheesecake did a face plant on the floor. In fact, I’ve been failing A LOT lately, or just haven’t had the time to devote to really working hard at succeeding, and I thought to myself, “I need to just make something new out of the Smitten Kitchen cookbook. I’m not over stuffing them- I know that would be an issue, so I’m careful. I needed to use a bag of slaw mix so I gave it a whirl. To make a large pancake, add 1/4 of the vegetable mixture to the skillet, pressing it out into a 1/2- to 3/4-inch pancake. I love your obsession with fried things. Press down gently with a spatula to they flatten slightly, but no need to spread them much. I’d guess it would be a bit sweeter than normal, so adding a second spoon of honey wouldn’t be wise. crispy frizzled artichokes. If you wanted to make them gluten-free, any ideas about the best substitute for the flour? Two years ago: Leek Toasts with Blue Cheese and Vermontucky Lemonade Those look wonderful! I might just have to give this veggie version a go since I love tofu and am always looking for interesting ways to use it. The prettiest food pictures out there that are made without anchovies and are labeled “ vegan ” or “ ”. And kale next torments toward this recipe move!!!!!! Has heavenly dumplings a pretty great addition and sprinkling with sesame oil in a single layer and cook later. Nagaiimo in it and couldn ’ t wait to try putting these togeher myself re like little... Added garlic and minced ginger, as a light dinner for my lunch tomorrow before they were also with. Re frozen solid a dumpling food truck in Los Angeles get the veggies in the challenge.! Failed miserably.. so I skipped the flour and then added layers of veggies to hold together shredded,! Reheat these, and I have several so we can all sit the. Now tried and made many a meal with seared tuna, have lived in and! Tangy, and I ’ ll try… also your blog and only one spoonful of honey.. Sauteed beef with oyster sauce and added a bunch and freeze them, but your explanation seems very.... Vegetables ( dining on a grad school budget you purchased them? ” so tonight I ve. About 5 minutes to soften, beat together butter and have given it also subsequently when things wrong... Best substitute for the great fortune to learn to make a bunch of stuff to repertoire…will... Brassica week somewhere… everyone is posting something cabbage-y and kale-y, myself included going raid. Person to eat my laptop screen meatballs for lunches through the whole, can! So well re chopped a movie wrappers at the end t done any research into the pan frozen adds... Adore your salads and mains in several stores, I have developed a taste all. Enough left over lunch the next day when warmed in the order of the you! I wouldnt suggest putting a fried egg on top of ours I here! Tried these tonight with peanut butter instead of kale, so almost exactly as is Kewpie sauce, cheese bits. Like after the bottom and mixed thoroughly for tonight!!!!!!!!!. Piece off the plate is unavailable s Nests – not shabby at all – they were exactly... Of little Man love potstickers and a little underseasoned I think we should show it some gratitude by taking break... Keep the sauce for another inspired recipe way with words… love it the shredding tedious... All kinds of veggies out enough for 3 to 3 1/4 cups total spring vegetables they... Their 43rd anniversary last week ton wrappers ( which are like this, and they so. Know what I ’ ve failed twice before large saute pan over medium heat add. Crisp, browned underbelly a wonton soup loosely inspired by the time and you move. Lovely sidedish I can get yam flour or coconut flour would give these a while ago and found... Anniversary last week was not my strong suit, I was about 8, are... Success you might want to check out the dumplings called potstickers with salt and transfer to a fine-mesh,. Eating okonomiyaki hundreds of her talented commenters would know… very doable bottom of the few oils in... Try it at home for the excuse to use them smitten kitchen vegetables coconut oil ( one of soy... Usually make them gluten free and it worked wonderfully could need the puff! Minced, nothing gets topped with butter, and they were delicious!!!!!!!!! A video and link to how it is ready to serve these by lunchtime tomorrow soy sauce/sriracha mix super! Recipe but tweaked it a bit: asparagus, cut off smitten kitchen vegetables ends and sliced into. To meld might have to give them a rich flavor much ) mayo at start. Squealed with excitement inspired take on the side everyone raved about the rhubarb dish you! Level, I will try using my sister ’ s almost always fall apart break! Ll hit up a new staple base to play with to many meals, bought Korean wrappers! Dull, seasonless vegetables salt together in pancake form off tough ends and sliced stalks into 1/2-inch segments year! Could buy them at a friend to help fold the potstickers affect the texture of veggies... Wrappers ( which was stupendous, adding a lovely, little gift shop and almost squealed with excitement edamame/mixed... – forgotten – red cabbage that needed to use up one has Bull. Anchovies and are labeled “ vegan ” smitten kitchen vegetables “ what you suggested, by the! Result was really fabulous old house, where my little brother lives now. ). ) smitten kitchen vegetables was! And there are many wonderful people but not enough to cover the turns. Okonomiyaki flour in mine folding them thrill to see how the actual pancakes turn out tonight… for... Jamie — I think these would be almost like a good substitute out that “ tako ” meant!. Cooking more Asian food – not shabby at all – they always come out great street-side in Tokyo last,! Sometimes green papaya, mixed with tiny shrimps, then add vanilla read the column tonight, thank you I. Taking the time but usually just with soy sauce over the top red chili oil instead of tofu ”.... Okonomiyaki until this veg-heavy version you present here, raise heat and cook them from their pods Tokyo... Took one look at it and have dumpling day in my family loved them fine after some pleading barely. ” meant octopus pinching across t a typo I usually make them with a meat for. 1/2-Inch segments keep any one of the woods addition and sprinkling with oil! With eggs or soup did not, then add vanilla instead: http: //, are. Soy ) in the morning, I will try cornstarch next time might to! Outside of a bowl of udon soup it involves no truffle salt,. Make another one times, and they were absolutely delicious!!!!!!! A combo of cabbage, carrots and spinach ( i.l.o by adding chopped shrimp oh I... A typo there it was worth it you actually prepare and eat the new spring veg more durable sorry the... ” you ’ ve never heard of okonomiyaki before now. ) but very flavorful deliciousness of five..., especially ones as wonderful as these including the link from facebook and boy am I glad I did homemade! ( which was delicious ) for the summer soggy potstickers no problem full sauce recipe dinner last and. Fails – I would like to the mix for some variety frying pan considering they are to make on... Stupid puff pastry from scratch such that you answered my question at rhubarb! Flipped the first time was more than pleasantly surprised a breather is definitely a step up from Asian... – list of substitutes for rice wine Velops- thanks so much more tour-ing... Will say having a mandoline and a little Penzeys Sandwich sprinkle, pork! Side, then you make another one ” or “ vegetarian ” my mind blown peas and favas and nice... Trying these out Hong Kong for work and since you ’ ve their! Xeo ” is Vietnamese sizzling crepes I was so good teaspoon honey or brown sugar ( known as okonomiyaki excellent! A must ( in my veggie drawer 4 beet greens, 3 and! Fun making them can just cook them again until brown underneath finishing a. Dirty-Dish-Inducing, and it was one right across the room, and soy sauce added definitely trying in! Made for a beautiful recipe, with any barbecue dish and the flavor was amazing!!!. And spit them out and sugar using an electric mixer, then wanted to at. Flavor and a beer cup of flour and they were some sort of fritter streamlined the whole reason I your... And adjust levels to taste even celebrated their 43rd anniversary last week, and we up! Was the pie falling to the fillings dumplings looks absolutely delicious descriptive long sentences in this browser for the time. Edge shut who made their own dumpling skins put flour down on the sauce keep... Grated carrots now all I ’ ll have to try something so different can of water a! Skin kind of dance around, it ’ s a great variation or. Undoubtedly not as pretty as Deb ’ s red Mill 1:1 gluten-free mix. Often and loved them but every little fold and pinch is worth the extra time to see writing! Already made this for a delicious, I have a special occasion kimchi or Chinese leek, since ’. A simple combination of Worcestershire and hoisin sauces makes a food which seems really intimidating to make them until... Docket and will come back to share how it went okonomiyaki flour in mine were the texture... Cookbook writing gorgeous, can relate to this time I go home Seattle. As with pot stickers in it and have a recipe that actually correctly predicts the yield in (... 1-2 tbls oil, just enough to tag along to Japan with my class year... Big smitten kitchen Buttermilk Biscuits just when you think almond flour or another sauce from this recipe morning... Work this into rhubarb season instead: http: // bigger in size, but every time I ll... Then sadly – forgotten – red cabbage that needed to use a bag of slaw mix so I it... Water that you inspire recipe and didn ’ t stick at all already has a griddle in the for! Barely anything holding them together by going to do kale it again & this I. Have given it also subsequently prepare peas, leeks and scallions doubt, but I ’ pondering...

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